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Miso Glaze Marinade

Savory-sweet glaze blending white miso, mirin, sake, and sugar, ideal for grilled or roasted dishes.

japanesecondiment
👥Serves4
The mellow glaze arises from centuries of miso fermentation. Blending rice wine and sugar tempered the bold umami, creating a sauce that suited both temple fare and royal banquets.

Instructions

  1. Step 1
    Whisk miso, mirin, sake, and sugar in a bowl until smooth and the sugar fully dissolves.
  2. Step 2
    Use immediately or store in an airtight container in the refrigerator for up to one week.

Notes

- Yields about 2 cups of marinade; ideal for glazing fish, tofu, or vegetables.

Nutritional Information

60 kcal · 2g protein · 0g fat · 10g carbs

Variations

Variation 1

Substitute red miso for a deeper, saltier flavor.

Variation 2

Add minced garlic or ginger for extra aroma.