Recipe Collection
Every dish tells a story, every bite holds a legend
Available Recipes
Chipotle Barbacoa Braising Base
Smoky, tangy braising liquid of chipotle, lime, and warm spices for classic Mexican barbacoa or any slow-cooked shredded meat.
Instant-Pot Barbacoa Beef (6-Quart Standard Batch)
Three pounds of lean beef round (or chuck) pressure-braised in a smoky chipotle barbacoa base, then shredded for tacos, bowls, and meal prep.
Instant-Pot Barbacoa Beef (Round Tip)
Lean beef round tip pressure-braised in chipotle barbacoa base, then shredded for tacos, bowls, or meal-prep.
Miso Glaze Marinade
Savory-sweet glaze blending white miso, mirin, sake, and sugar, ideal for grilled or roasted dishes.
Miso-Glazed Fish Fillet
Broiled fish fillets brushed with a sweet-savory miso glaze for a quick Japanese-inspired main course.
Pollo en Salsa Verde (Pressure-Cooker)
Fork-tender chicken breast chunks cooked under pressure in Triple-Chile Salsa Verde, finished with fresh lime and cilantro.
Triple-Chile Salsa Verde
Charred jalapeño, Hatch chile, and shishito peppers blended with tomatillo-based salsas for a bright, smoky verde that works as a braising medium, table salsa, or marinade.